Bubble Bread

Soft Italian bread topped with garlic spread, gorgonzola, and mozzarella and then baked until bubbly!

Roasted Red Pepper Hummus

A delicious puree of garbanzo beans, red peppers, garlic and a hint of lemon. Served with toasted pita chips for dipping.

Tomato & Basil Bruschetta

A blend of fresh tomatoes and basil served atop crostini.

Stuffed Mushrooms

Herbed cheese-stuffed button mushroom caps topped with mozzarella and then baked until bubbly.

Coconut Shrimp

Lightly fried jumbo shrimp encrusted with coconut. Served with a Thai chili sauce for dipping.

Fried Provolone

Sticks of provolone breaded and fried. Served with marinara for dipping.

Bread Basket

Fresh Italian bread sered with real butter.

Crock of French Onion

Soup du Jour

Capellini Marinara

Angel hair pasta tossed with house marinara made with Italian San Marzano tomatoes, fresh basil, and garlic. A family recipe perfected over the years made fresh, from scratch, everyday.

Cannelloni

Pasta sheets rolled and stuffed with a blend of ground veal and herbed cheeses then topped with alfredo sauce.

Manicotti

Pasta sheets stuffed with a blend of ricotta, parmesan, mozzarella, and romano then topped with house marinara and melted mozzarella.

Sicilian Lasagna

A sauce of sweet Italian sausage, red peppers, and onions, layered with sheets of pasta and ricotta cheese, then topped with melted mozzarella.

Fettuccine Alfredo

rich parmesan cream sauce tossed with fettuccine pasta then topped with fresh grated parmesan. Try it with grilled chicken or sauteed shrimp for 2.50 / 3.50.

Roasted Veggie Lasagna

Roasted eggplant, carrots, red peppers, and zucchini, layered with sheets of pasta, marinara sauce, and ricotta cheese, then topped with melted mozzarella.

Chicken Parmesan

Breaded chicken topped with house marinara and melted mozzarella. Served with a side of angel hair and marinara.

Eggplant Parmesan

Thinly sliced and lightly breaded eggplant layered with house marinara and topped with melted mozzarella. Served with a side of angel hair and marinara.

Eggplant Rollatini

Thinly sliced and lightly breaded eggplant rolled and stuffed with ricotta cheese and topped with house marinara and topped with melted mozzarella. Served with a side of angel hair and marinara.

Spinach and Roasted Garlic Ravioli

Stuffed raviolis topped with marinara sauce and sprinkled with gorgonzola crumbles.

Shrimp Scampi

Fresh shrimp lightly breaded and sauteed in a sauce of white wine, garlic, and butter served over angel hair pasta.

Today’s Fresh Catch

The freshest fish from the market prepared nightly in one of our signature styles. Ask your server for this evening’s selection.