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Hoshun Restaurant

Asian-fusion cuisine & sushi in a sleek, modern space. Great happy hour specials and late-night dining.
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Address
1601 St Charles Ave, New Orleans, LA 70130, USA
Phone
(504) 302-9716
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Hoshun Restaurant

Asian-fusion cuisine & sushi in a sleek, modern space. Great happy hour specials and late-night dining.
Hours:
M-F: 11am – 2am
Weekend: Noon – 2am
  • Quick bite
  • Small plates
  • Vegetarian options
  • Happy hour food
  • Healthy options
  • Late-night food

ENTREES

ALL ENTREES COME WITH STEAMED WHITE RICE
FRIED RICE OR BROWN RICE WILL BE AN ADDITIONAL CHARGE

CHICKEN

  • FRIED CHICKEN 13.95
    • GENERAL TSAO’S (SO’s) – sweet tangy spicy sauce with chili peppers
    • SWEET & SOUR – sugary pineapple & soy-vinegar sauce with pineapples & bell peppers
  • SWEET THAI CHILI CHICKEN 13.50
    Fried white meat chicken strips with a side of sweet chili dipping sauce
  • XO CHICKEN 13.95
    Sautéed white meat chicken tossed with asparagus & cooked in XO sauce

BEEF

  • BUTTER PEPPER MIGNON (7oz) 17.95
    Cubed filet mignon sautéed with onions, mushrooms, bell peppers, & jalapenos in a garlic butter pepper sauce on top of mixed greens
  • BEEF WITH BROCCOLI 14.50
    Beef & broccoli stir-fried in a brown sauce
  • KUNG PAO BEEF 14.50
    Szechuan style sauce, with dried chili peppers & peanuts served over a bed of celery
  • MONGOLIAN BEEF 14.50
    Sliced beef cooked with scallions, white onions & dried chili peppers in a spicy brown sauce
  • PEPPER STEAK 14.50
    Beef, bell peppers & onions sautéed in a brown sauce

PORK

  • GOU LOU PORK 13.55
    Fried pork sautéed in a sweet savory sauce with bell peppers & pineapples
  • TON PO PORK SHANK 14.95
    Forever brazed pork shank on a bed of string beans

SHRIMP

  • CRISPY GINGER SHRIMP 15.95
    Lightly batter fried shrimp drizzled in a tomato ginger sauce with steamed broccoli
  • HUNAN SHRIMP 15.50
    Stir-fried shrimp with veggies in a spicy brown sauce
  • SALT & PEPPER SHRIMP 16.50
    Double cooked shrimp stir-fried in salt & pepper with onions & bell peppers

FISH

  • AHI TUNA SEARED (med-rare) 14.95
    Sesame encrusted tuna over red onions served with a spring mix salad & Polynesian balsamic dressing
  • MARKET WHOLE FISH MKT
    • Steamed with ginger, green onions & soy sauce
    • Battered, fried & tossed in a tomato ginger sauce
  • SALMON STEAK (7oz) 16.50
    Pan-fried sushi-grade salmon with steamed broccoli
  • SPICY FISH FILET 13.50
    Steamed fish filet & lettuce immersed in spicy chili sauce topped with green onions, cilantro & hot oil

OTHER

  • HOSHUN TRIO 16.50
    Sautéed chicken, beef & shrimp in ginger soy reduction
  • MOO SHU CHICKEN, PORK, BEEF 14.95SHRIMP 16.95
    Stir-fried with cabbage, carrots, eggs, & wood ear mushrooms served with 4 flour flat cakes
  • TERIYAKI CHICKEN 11.75 OR BEEF 13.75
    Chicken breast OR rib-eye steak, grilled with bell peppers & onions served on a hot plate with teriyaki sauce
  • CHICKEN OR SHRIMP WITH MIXED VEGGIES 13.95 | 15.50
    Sautéed chicken or shrimp & vegetables stir-fried in a light chicken broth chowder
  • PUMPKIN SEED PLUM DUCK 18.50
    Peking style crispy duck battered with pumpkin seeds in a pool of rich plum sauce

 


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