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Iconic 1948 diner dishing up American classics in a retro space with red & white vinyl booths.
“Great food, great service, home cooked style, at great prices.”
“Sandwiches, burgers, salads & entrees with good variety of sides.”
“Husband had the eggs Benedict and son had country fried steak and eggs.”
Reviews
Retro feel, but staff was fabulous each time and made you feel like you were a regular! Shannon was our waitress the first time we visited, and she was super attentive and gave us some great suggestions. Cuban sandwich (pictured) was delicious, and the meatloaf was delicious – topped with marinara not ketchup! We got banana splits the first night to go and they were HUGE with all the fixings. Second night the kids got biscuits and gravy, and the blueberry waffle – both enjoyed them! We got a mushroom Swiss burger, the trio sampler, and the garden salad. The onion rings were the best thing in the sampler, and the salad was huge, definitely a value for price and size!
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