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Raynor’s understands how to run a fryer and grill as well as, or better than, any of the competition in its immediate area. Juicy and thick burgers and steaks, perfectly fried chicken with flavorful breading, and subtly-flavored breaded fish of several varieties all emerge from its small service window within fifteen to twenty minutes of ordering.
My wife and I ordered a catfish and fried chicken dinner for reasonable prices and received food of very high quality with as solid a level of service as we could’ve asked for from a business that’s just running from a window and kitchen right now.
We both received sides of (rather plain, unseasoned) crinkle cut French fries (perhaps my primary point of culinary criticism), savory hush puppies, and a yummy, creamy variety of coleslaw. Our main dishes were fried as perfectly as southern comfort food staples could be. My wife’s three piece chicken resulted in a leftover breast because there was simply plenty of food for a good price. The soda, another odd point, seemed to have a questionable mix of fountain syrup to carbonated water. I’m not sure why. That’s due for a fix if it’s a regular problem, but overall, I’d certainly recommend this place if you’re in the Immokalee area for a bit.
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