Charley G's

Tartare of Tuna – Seaweed Salad, Ginger Vinaigrette, Tobiko, Wonton Chips

Pan-Seared Foie Gras – Blueberry Preserves, Pickled Vegetables, Fresh Fruit, Candied Walnuts & Wood-Grilled Bread

Wood-Grilled Ōra King Salmon – Summer Succotash, Butternut Squash Puree, Toasted Almond & Arugula Salad, Charred Lemon Vinaigrette

Aged Ribeye – ordered with Manchego Corn Grits & Risotto

The Ora King Salmon was soooo perfect! We had gotten it cooked medium rare, and let me tell you, this is the best salmon I ever ate in my life! And as always, the aged ribeye was also very delicious!

Take a date here on Monday, you will not regret it!

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