Yesterday was our first time in this place. But It is no doubt not the last time. We passed a splendid evening with the generous service, with the excellent cuisine and wine and with the friendly pay. We will no doubt come back again.
Soupe à l’oignon. This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top. …
Coq au vin. …
Cassoulet. …
Bœuf bourguignon. …
Chocolate soufflé …
Flamiche. …
Confit de canard. …
Salade Niçoise.
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