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“Good food, friendly owner This place could use a wider variety of Filipino foods
“Incredible place with delicious food, generous portions, and friendly staff!”
“Prices are good, large servings….decor ( Filipino green) …”
The owner was very kind helping me pick from the menu while answering all my questions about the dishes. Got my food and I was blown away by the rich flavours and aroma! I 100% recommend the Chicken!
Mondays closed
Tuesday to Friday: 11am-6pm
Saturday to Sunday: 12pm-6pm.
- Adobo. It’s the Filipino dish everybody knows — the mighty adobo. …
- Kare-Kare. This rich stew is made with peanut sauce and, customarily, oxtail, but other meatier cuts of beef can also be added in. …
- Lechon. …
- Sinigang. …
- Crispy Pata. …
- Sisig. …
- Pancit Guisado. …
- Bulalo.
- Pork Menudo. Menudo is a pork stew cooked in tomato based sauce with liver, potato and carrots.
- Pancit Molo. A Filipino soup dish with wonton. …
- Pork Binagoongan. A pork dish cooked with shrimp paste. …
- Maja Blanca. …
- Inihaw na Liempo. …
- Dinuguan at Puto. …
- Leche Flan. …
- Lechon Kawali.
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