Balangay

It’s a limited food menu so we ordered basically most of the dishes on the menu. The first to come out were the Ensaladang Talong (eggplant) and Pork Belly—amazing presentation on the talong, served with the apple wood smoke dome so you get that aroma filling your senses.  Both dishes were flavorful and well seasoned, could definitely have ordered a second helping of each. Food came out quick too! For our main, we were able to snag the final Chicken Inasal of the day!  So be warned, this dish does run out if you’re not the early bird, so we got lucky—this dish was the highlight of the meal! The chicken itself had flavor throughout, up until the bone, and the sauce glazed on it was delicious, we even asked for extra sauce. Also tried the Lumpia and Fried Chicken Adobo.  They were okay since the best dishes came out first.  The rice that came with the adobo was really tasty though.

Service was awesome—we even got to converse with Chef Wing as he came by the bar to say hello.  Danny mans the bar and is a recent addition to the staff, which is great because he is super cool. If you’re in the mood for Filipino food, this place is well worth a visit!