Stylish, woodsy operation serving seafood dishes & ceviche, plus tacos & other Mexican staples.
Service options: Dine-in · Takeout · Delivery
It was on September 16, 1981, in a small space in Spring Valley, when the late Don Arnulfo Contreras and his wife María Inés Curiel opened the first of many Karina’s restaurants, named in honor of their daughter. A visionary and hard-working Don Arnulfo recognized the desire by many of his fellow immigrants for an authentic establishment offering traditional Mexican cuisine.