Al Terrace Georgian Cuisine - Souq Waqif Boutique Hotels by Tivoli

The next day I went back for dinner to try their dinner after seeing some good reviews. I chose outside seating, the comfy couch-like seating. Gavin, the waiter, was attentive and did a good job taking my order and making my stay comfortable because outside seating can be hot, but with the big fan and mist running beside my table, I was satisfied. Again, I ordered lemon mint to refresh. My entree was exceptional! I had Shila Plavi, lamb chops with rice on a hot stone pot. It wasn’t disappointing at all. The dish was so delicious. The rice was a risotto type of rice, so it was moist and sticky. There’re two lamb chops plus some lamb meat mixed in the rice. I hardly eat lamb, but this dish could change how I feel about lamb chops.

The Manager, Mohamed, came by to ensure everything was up to my standard. It was an I was happy to have eaten some delicious meals during my stay in Doha. Thanks!