Last night was our first time dining at Bernard’s. We were seated in the darling and romantic alcove of wine and sculpture art. The service was impeccable from the moment we were being seated to leaving. Please be adventurous and try an off menu special, they are delicious! The Chilean Sea Bass was my choice last night for an entree however we also chose the Beef Wellington to start…..first bite took my husband and I places! We both just stared at each other! We are diners for life here and hope to soon plan our 10 year anniversary party here. Thank you!
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