Hong Kong Restaurant

“The service is FAST and you never have to wait for your food too long.”
“The Lo Mein was salty, noodles overcooked, the Orange Chicken tasted fine.”
“Shrimp fried rice & fried cried puffs are still the bomb til this day!”

• Kung Pao Chicken.
• Chow Mein.
• Yangzhou Fried Rice.
• Fish-Flavored Shredded Pork.
• Sweet and Sour Pork Fillet.
• Scrambled Eggs with Tomatoes.
• Ma Po Tofu.
• Spring Rolls.