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It is a good sign that the friendly folks who work there have regulars who call out their names in greeting as they come through the door.
My friend and I enjoy carry-out subs from Jon Smith Subs, and we always get the same order: tuna with jalapeño peppers for my friend, steak and cheese for me, plus a medium sized order of fries to share.
My friend digs into the fries before we even leave the parking lot. They are still so hot from the fryer that I joke I’ll burn my teeth if I eat any that soon. They are so good that maybe we need to start ordering the large size.
The fries and my sandwich are still warm when we get to my friend’s office, and the tuna salad in the sub is still cool. I get a few sliced jalapeños to slip in between the steak carvings on my sub. Yum!
If you arrive at Jon Smith Subs during lunchtime, didn’t despair over the lack of parking. There’s a fast turnover here with lots of folks getting To Go orders.
A full parking lot here can empty in a matter of minutes and immediately begin filling as a fresh wave of patrons from all industries come to enjoy a lunch in or as take out.
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