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Google reviews
Local done right! Top notch, ever-evolving menu. Genius use of mash. Had the Hogs Noir, and wanted to move into the kitchen and start paying rent. The @mikebitesyqr Bravas sauce was on point as well.š Everything pairs well with Pile’o’bones massive brew selection. Not to mention the serving staff is super friendly and doesn’t let you go thirsty. Will be back and will recommend. š
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