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The outside patio is pleasant, while the marble-floored interior retains all the cold charm of a morgue. The food is creative, with what I would consider a tenuous relationship to French cuisine, and is overpriced for a neighborhood restaurant, but is good nevertheless. The mushroom-stuffed chicken is very good, the salmon crepe tasty but odd. The staff is enthusiastic but inexperienced. I do wonder if the fulsome 5-star reviews are by actual customers…
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