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It has a spacious indoor seating next to a big bar that also serves the huge outdoor screened patio. In the same room, decorated with fish representations on the walls, there is a small fish market and a souvenir store.
But they also have a few separate dining rooms fully decorated with embalmed animal!
They are big on fish dishes, most of them made with local catch, and Southern delicacies like gator and frogs. They have a full liquor bar and very good craft beers.
It took me some time to decide what to eat because I would have wanted to try everything: of course, they offer a sampler, but the portions are big and my husband really wanted to try their pork ribs (which were very good).
At the end I went for the gator (blackened): I had tried it in the past a few times, but was never served so much meat and this was absolutely the best I ever had!
I also had hushpuppies for the first time… how could I ever live without them?? Of course I can’t compare them to other places, but these were delicious!!
The prices were maybe a little more expensive than I expected, but still very reasonable. The service was relaxed but still attentive; and there is a lot of parking available.
I’m looking forward to go back there another time to try other dishes!
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