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“Service, atmosphere, location and size of restaurant were all perfect.”
“Small selection of side dishes but clever marketing of their “special meats“.”
“Great service, tasty food, vegan selections.”
4 weeks agoWithout a doubt, this restaurant (and it’s sister restaurant on Durango Dr.) appears to be the most diligent in adherence to pandemic regulations. It is only one of a handful of businesses that do temperature checks as you enter. They also only take reservations to eat here. As you can also see with my pictures, the staff is extremely diligent with cleaning each dining area (booth) before a new customer sits down. The one thing that is curious to me is the social distancing, which isn’t actually six feet, but they [Master Kim’s] have placed plexiglass between all booths, which I assume has been cleared by the SNHD. The food here is delicious, but I prefer the location on Durango. For some inexplicable reason, it tastes a bit better over on Durango. Maybe it’s my imagination, but I have eaten at both and prefer the Durango location ever so slightly. The restaurant’s service is excellent, and the parking here is convenient, well lighted, and safe. The price for all you can eat is a real value, especially for ravenous customers. RECOMMENDED: A must dine restaurant. SERVICE: Good to excellent. PRICE: $$ COVID: Follows pandemic guidelines. PARKING: Adequate. Well Lighted. Convenient. REASON/INTENT: Dinner. We ate more than we should have.
- Kimchi.
- Bibimbap.
- Red rice cakes (tteokbokki)
- Bulgogi.
- Korean stew (jjigae)
- Jajangmyeon
- Samgyeopsal
- haemul pajeon
- Gaebul (Live Spoon Worms)
- Beondegi (Silkworm Pupa)
- San-nakji (Live Octopus)
- Bokguk (Pufferfish Soup)
- Dakbal (Korean Spicy Chicken Feet)
- Dak-ttongjip (Chicken Gizzard)
- Hongeo (Fermented Skate)
- Soondae (Blood Sausage)
- Kanjang Kejang
- Blossom
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