Profile
Exceptional cuisine and top shelf service make this one of the must visit restaurants in Grand Forks. The duck comes highly recommended, the lamb was described as ‘to die for’ and I can say unequivocally that the pan fried walleye was an experience I seek to have again. And while enjoying a delicious dinner order a bottle of their malbec…you may not be familiar with thus Argentinian vintage but it will become a favorite. Don’t wait – get over there and eat!
Photos
