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Quaint haunt in an 1880s building preparing locally sourced, seasonal dishes & allergy-safe options.
Google reviews
I would call this place “paradise” in Switzerland of Pennsylvania. What an incredible taste of each and every dish! Dinning is incredible, and most hospitable gesture of them admitting our group of 11 people just half an hour before they were getting closed blown my mind.
I bet you can’t have just one round of dessert, it’s taste and yummy flvours in mouth will tempt to have more n more..Fresh seasoning and flavors in pasta. Food is incredible and it’s a must visit place for a foody person.
If you’re a vegetarian, or gluten free, or nut free, or want seriously good eats, you have to try this restaurant. Holly, our waitress, made sure my vegetarian daughter had no cross contamination in her food. The samosas and deviled eggs are great appetizers to split. I had the salmon and veggies, my husband had the lentil loaf, and the rest of the party had the pasta dishes. Make sure you save room for dessert! They aren’t huge, but just the right amount of a sweet treat to end the meal. If you want to get seated right away, call ahead for reservations- this place is worth the visit when in Jim Thorpe.
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