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Upscale seafood & steak chain featuring half-price happy hours, a deep wine list & swanky surrounds.
We dined here for dinner on August 5, 2021 while visiting sunny Naples and dinner was extraordinary. Greeted warmly by masked staffers, the dining room is beautifully decorated and just sets the tone of what is impending while other dining parties were seated with ample social distancing.
For a starting cocktail, I ordered the passion fruit marg and my husband and I shared the (3) meatball appetizer and the parmesan yeast rolls. For the second course, we had a Caesar salad with a white anchovy and for entrees, I ordered the New England scallops and he ordered the Florida grouper. Both seafood entrees were delicious as well as the sides of lobster mashed potatoes and steamed spinach. My husband and I, unfortunately did not pace ourselves and we ran out of room for dessert. The General Manager came over twice to speak to us during different points of the meal to ask us, “how we were doing and if the food met our expectations?” Everything here from start to finish was perfect and impeccable. We look forward to dining here again.
- Lobster Mac and Cheese with Butter Bread Crumb Topping. Ah… …
- Scallop BLT Sub. …
- Crispy Baked Shrimp with Secret Sauce. …
- Crab Cake Sliders by Miss Information. …
- Parmesan Baked Tilapia. …
- Lobster Roll from Ditch Plains. …
- Sheet Pan Shrimp Scampi. …
- Crab Rangoon Crostini.
- salmon.
- Cod.
- Herring.
- Mahi-mahi.
- Mackerel.
- Perch.
- Rainbow trout.
- Sardines.
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