My go-to casual Cantonese food place. Their scallion chicken and roast duck are very authentic, reminding me the trip to Guangzhou. Wanton and beef is great for lunch. The almost creamy porridge is also authentic. I can image it must have been simmered in the pot for a long time, since it absorbed the diverse taste of ingredients inside.
Well executed beef chow fun, hints of smoke (not in a burnt way), balanced proportions of green onions and bean sprouts, noodles well separated.
I walked up to the door to order, they are also taking orders online via WeChat and bringing all orders to customers outside.
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