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How about waking up to the aromas & flavors of traditional Mexican food? La Fogata Restaurant (the name translates to “wood fire”) transports you to “abuelita’s kitchen” or a “grandma’s kitchen” where you’re comfort food begins with tortilla chips and salsa. And hey – I mean chips that taste corny & earthy. Look – just go there, bring one chip up to your nostril and let me know….The menu has practically every traditional breakfast dish you’re craving- huevos rancheros; machaca shredded beef with eggs, onion & tomatoes; eggs and “nopales” (this is “cactus leaves”) – all served with homemade corn tortillas & retried beans. All ingredients are the freshest ever. Lunch and dinner menus are extensive, complete with slow-cooked lamb in a clay pot. Doesn’t get any better than this.
Visiting La Fogota in Zona Rio, Tijuana: A Chilaquiles Breakfast to Remember
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